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Recipes tagged with: spinach

Crespolini

Crespolini

Italian Spinach and Ricotta stuffed pancakes served covered and baked with a Béchamel sauce. Make individual portions or a family size dish to bake in the oven. You will need one quantity of pancake batter.  Use the batter recipe for Buckwheat pancakes or from Crepes Suzettes.

 

  • Time: 30 minutes
  • Complexity: medium

Pea Flour Pancakes with Spinach and Feta Cheese

Pea Flour Pancakes with Spinach and Feta Cheese

Vibrant green pea flour pancakes stuffed and baked with a Greek style spinach and feta filling. You can make these the day before if you want to get ahead and have something ready to pop into the oven. The pancakes also work very well in place of sheets of lasagne in baked pasta dishes.

  • Time: 20 mins for the pancakes. 15 mins for the filling. 30 mins to bake.
  • Complexity: medium

Swiss Chard and Gruyere Souffle

Swiss Chard and Gruyere Souffle

A savoury souffle is not as hard as it looks and can turn very economical ingredients into a luxurious dish. For a perfectly fluffy and towering souffle, remember no peeking while it's cooking. Put it in the oven (don't slam the door or you'll knock the air out) and patiently wait for the cooking time to elapse. Experiment by using different cheeses and swap spinach for mushrooms, cooked leeks, roasted peppers or anything else you fancy.

  • Time: 20 minutes to prepare and 30 minutes to cook one large souffle.
  • Complexity: medium