Recipes tagged with: polenta
Almond, Lemon and Polenta cake
A light and moist cake made with fine cornmeal (polenta) and ground almonds. If you use gluten free baking powder then the cake is completely gluten free. Try using limes or oranges instead of lemon. I used the spare lemon juice mixed with icing sugar to make a drizzle icing for the top. This recipe will make a large cake but for a smaller family size cake just half the quantities.
- Time: 15 minutes to mix and 1 hour to cook
- Complexity: easy
Sage and Thyme Stuffed Rabbit, Baked Polenta and Cauliflower
This recipe comes from Head Chef Dave Wall and The Unruly Pig at Bromeswell. Suffolk.
You could cheat a little by asking your butcher for boned saddle of rabbit and even ask them to stuff it for you with pork mince. Ask for the bones for your gravy!
- Time: Allow 8 hours if you are pressing the Polenta
- Complexity: advanced